A Glimpse Of My Curated Menu Samples.

A refined multi-course dining experience featuring high-quality elevated flavour and elegant presentations - Perfect for those looking to indulge.

Starters

Charred Asparagus & Poached Egg

Tender charred asparagus with a silky poached egg, hollandaise sauce, and toasted almonds.

Crab & Avocado Salad

Fresh crab meat with creamy avocado, grapefruit segments, and a zesty citrus dressing, finished with micro herbs.

Caramelised Onion & Goat’s Cheese Tart

Buttery tart filled with sweet caramelised onions and creamy goat’s cheese, topped with toasted pine nuts.

Pan-Seared Halibut, Saffron Risotto & Fennel Purée

Perfectly seared halibut fillet served atop a creamy saffron risotto, accompanied by silky fennel purée and a light shellfish broth.

Free-Range Chicken Ballotine, Wild Garlic & Morel Sauce

Rolled chicken supreme stuffed with wild garlic and herbs, served with dauphinoise potatoes, tenderstem broccoli, and a rich morel mushroom sauce.

Slow-Braised Beef Cheek, Celeriac Mash & Red Wine Jus

Tender slow-braised beef cheek glazed with red wine jus, accompanied by creamy celeriac mash and roasted baby carrots.

Chocolate & Hazelnut Torte

Rich chocolate and hazelnut torte served with vanilla bean ice cream.

Panna Cotta

Silky smooth vanilla panna cotta served with a berry coulis.