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A Glimpse Of My Curated Menu Samples.

Fusion £34.99 - £64.99

A bold mix of British, Asian, West African, and Caribbean flavours — this menu combines diverse culinary traditions into creative, vibrant dishes with a modern twist.



Starters




Crispy Duck Bao

Served with Hoisen Sauce, Crispy Leeks and Crispy Duck Skin



Smoked Mackerel Tian

Pickled Carrot and Cumber, Red Raddish, Crispy Bread Dressed with Wasabi Mayo



Red Onion Tart

Served with Grilled Goats Cheese, Tomato Relish & Wild Leaf Salad




Mains




Smoked Brisket Linguine

Linguine Pasta, Sweet Potato, Tenderstem Brocoli, Bell Peppers, Sundried Tomato and Parmasan



King Prawn & Chicken Pad Thai

Served with Beansprouts, Spring Onion, Crushed Peanuts & Coriander



Buttermilk & Cheese Crusted Asparagus

Served with Dauphinoise Potato, Ratatouille, Basil, and Béarnaise




Desserts




Crème Brûlée

White Chocolate Crumb and Fresh Mango



Treacle Tart

Caramelised Pecan Crust & Clotted Cream


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